Dr. K Hemamalini

Dr. K Hemamalini is an esteemed Associate Professor in Hotel Management, boasting a rich and diverse professional journey. With a profound educational background, Dr. Hemamalini holds a PhD in Food & Nutritional Sciences from Acharya Nagarjuna University, an MSc in Food Science & Nutrition from Sri Venkateswara University, a PG Diploma in Nutrition & Dietetics from Sri Padmavathi University, and a BSc in Home Science from Acharya Nagarjuna University. Her academic prowess is underscored by a prolific research profile, marked by nine publications in esteemed international journals and presentations of eleven papers at international conferences. Dr. Hemamalini's dedication to academic advancement is evident through her active participation in 31 National Conferences and 15 International Conferences, coupled with her impressive feat of organizing an International Conference. Her research endeavors extend beyond academia, having successfully completed a sponsored project valued at ₹24,67,120 and currently pursuing another sponsored project worth ₹50 lakhs. With a versatile teaching portfolio, Dr. Hemamalini has imparted knowledge across a spectrum of subjects encompassing Food Science and Nutrition, Food Microbiology, Food Biochemistry, Food Hygiene and Sanitation, Event Management, Travel and Tourism, Human Resource Management, Environmental Studies, Hotel Industry Project, Nutrition for Adolescents, and Food Science & Technology. Her multifaceted expertise and dedication to scholarly pursuits highlight her impactful contributions to the field of Hotel Management and Nutrition.